Curators of CulinaryCuriosity in EveryJar
Thoughtfully crafted condiments that bring new life to everyday meals.
Available at select specialty shops throughout the Netherlands
Explore Our Collection
We craft each product in small batches at our Amsterdam workshop, using traditional techniques with a contemporary twist.
Brisket Jam
FeaturedSlow-cooked Dutch beef brisket combined with caramelized onions and a hint of smoky spices for a rich, savory jam.
Chili Jam
Sweet and spicy jam made from a blend of Dutch-grown chili peppers, balanced with red bell peppers and a hint of ginger.
Green Tomato Chutney
Tangy, aromatic chutney made from unripe tomatoes, spiced with mustard seeds and cinnamon.
Barrel-Aged Hot Sauce
FeaturedLocally-sourced chili peppers aged for 60 days in charred oak bourbon barrels for depth and subtle sweetness.
Fig & Port Preserve
FeaturedRipe figs simmered with port wine and warming spices - perfect with cheese or breakfast pastries.
Caramelized Onion Spread
FeaturedSweet onions caramelized over 12 hours to develop their natural sugars into a rich spread for sandwiches and more.
Dutch Apple & Warming Spice Preserve
Heritage Dutch apples cooked with traditional warming spices in a preserve that captures classic Dutch winter flavors.
Smoked Tomato Relish
FeaturedVine-ripened tomatoes smoked over beechwood and mixed with fresh herbs for a versatile relish that enhances many dishes.
Bacon & Tequesso Jam
FeaturedPremium Dutch bacon rendered and caramelized with onions, finished with tequesso—our signature blend of tequila and espresso for bold flavor.
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